Yes, there is such a thing as indoor barbecuing. But hey, indoor barbecuing does not mean using your always reliable wood or gas grill. First, it is illegal in most places because it is a major fire hazard. Second, these types of grills produce high levels of carbon monoxide, which can kill you. What you need to know is that there are two basic types of interior grills - open grill and folding contact grill. The interior barbecue 101 is similar to the electric version of an open grill wood / gas grill. This gives the exterior a barbecue feel as you occasionally turn the meat over while cooking, and creates the flavor closer to the exterior type. . On the other hand, the folding contact grill works just like a panini press or sandwich maker. (Like George Foreman Grill). The downside to using this type of indoor barbecue grill is that it cooks your food faster because it cooks both sides of your food at the same time. So, there is no need to go back to this, so you can do other things while grinding at the same time. The George Foreman Grill is an electric grill that has a non-stick grill surface that serves as a cover for providing the desired “grill marks” on food and with the same type of groove surface. The food is placed on the grill and its top cover is closed, allowing it to grind the food simultaneously from both sides - halving the normal grilling time. The grill is built with a “tilt” towards the front and a plastic dish is placed under the front edge so that the fat stays away from the food. It is considered a low fat ingredient. One of the most important features of the grill is that it also helps with George Marketing cleaning. George Foreman also cooks food evenly because the surface is easy to control at a constant temperature so you don’t get hot spots or flakes. You should never use the extension cord with any electric grill, and always use a outlet with the wrong circuit interference on the floor. The George Foreman Grill currently comes in nine versions and prices start at 99 19.99. Are up to 99.99, however, as we always say, equipment is a feature in preparing amazing barbecue dishes. While it is true that the use of indoor barbecue grill has no smoky flavor that only wood or coal can provide, there is definitely more to barbecue flavor than smoked flavor. There are a variety of rich, bold flavors that characterize a good barbecue dish, which can certainly be obtained from a good meat, dry whisk or barbecue sauce. If you are looking for the best ones with rich and bold flavors, visit InsaneChicken.com and check out their wide range of products that can be delivered to your doorstep.