@basika 18 January 2022 more from that month

Greetings to people around the world. Sarma is being prepared. We had it for the New Year, but we all love it so much, so it’s not hard again. The origin of sarma is from Turkish cuisine, but it has become so popular in Croatia that it has become an indispensable traditional winter and New Year's dish. The word sarma means "howling" from the Turkish word sarmak - to wrap, wrap, bend. And wrapped in minced or minced meat with the addition of bacon, onions, garlic, rice and spices. The advantage of this dish is that it can be prepared a few days before serving, and it is nicely complemented by boiled or mashed potatoes. Pozdrav ljudima širom svijeta. Priprema se sarma. Imali smo ju za Novu godinu, ali jako ju volimo svi, tako da opet nije teško. Porijeklo sarme je iz turske kuhinje, ali se u Hrvatskoj toliko udomaćila da je postala neizostavno tradicionalno zimsko i novogodišnje jelo. Riječ sarma znači “zavijanje” od turske riječi sarmak – oviti, poviti, saviti. A ovija se isjeckano ili mljeveno meso s dodatkom slanine, luka, češnjaka, riže i začina. Prednost ovog jela je što se može prirediti i nekoliko dana prije posluživanja, a fino ga nadopunjuju kuhani ili pire krumpir ili palenta.