@basika 10 December 2021 more from that month

Hello everyone, today I did my best for this late breakfast, I have to go to town to do the paperwork, I will need strength. This food is traditional in my country, but a bit forgotten, I accidentally remembered to prepare it, I haven't for a very, very long time. An ancient dish. Below is the recipe, it is very tasty. White porridge. 1 kg of potatoes 1/2 kg of sharp flour salt 2-3 tablespoons of oil or fat 2 onions Peel a squash, grate it and cook in salted water. The potatoes are ready when they are cooked, then drain them, mash them as if you were making a puree and set aside the part of the water in which the potatoes were cooked if the mixture becomes too hard for you later. Mix the crispy flour into the mashed potatoes and stir over low heat for 10-15 minutes. If the mixture is too hard, add a little water that you have drained. In a frying pan, fry the onion in a little oil or fat. Using a spoon, take out the mixture (as if you were making spoons) and place it on the fried onion. I opted for homemade sausages. Enjoy the day. Pozdrav svima, danas sam se malo potrudila za ovaj kasni doručak,moram u grad obavljati papirologiju, trebat će mi snage. Ova hrana je tradicionalna u mojoj zemlji, ali pomalo zaboravljena, slučajno sam se sjetila da pripremim, nisam jako, jako dugo.Starinsko jelo. Bijeli žganci. U nastavku recept, veoma je ukusno. 1 kg krumpira 1/2 kg oštrog brašna sol 2-3 žlice ulja ili masti 2 glavice luka Krumpire ogulite, narežite na tanje ploške i skuhajte u slanoj vodi. Krumpir je gotov kada se raskuha, zatim ga ocijedite, zgnječite kao da radite pire i dio vode u kojoj se krumir kuhao ostavite sa strane ako vam smjesa kasnije bude pretvrda. Pomiješajte oštro brašno u zgnječeni krumpir i miješajte na laganoj vatri 10-15 minuta. Ako vam je smjesa pretvrda dodajte malo vode koju ste ocijedili. U tavici prepržite luk na malo ulja ili masti. Žlicom vadite smjesu (kao da radite žličnjake) i stavljajte na preprženi luk. Ja sam se odlučila na domaće kobasice. Uživajte u danu.