@basika 2 December 2021 more from that month

Since I have had pumped peppers since yesterday, plum dumplings today. It can be used as a dessert but also for dinner. Here’s how I do them, these are measures, but I always do it somehow educatively, but for those who don’t know. Ingredients: 1 kg of potatoes 300 g of wheat smooth flour 100 g butter, (I put a tablespoon of fat instead of butter) 2 eggs 1 teaspoon salt. For the filling: 20 pieces of plums, not exactly as many pieces, depends on how many you need For sprinkling: 50 ml oil (or butter) 6-7 tablespoons bread crumbs Wash the potatoes, put them whole in a larger pot, fill with water, then cook for about 45-50 minutes, or until the potatoes are cooked (try with a toothpick). Drain the potatoes, peel and press through a potato press and immediately, while still hot, add diced butter (I put a tablespoon of fat, and make a puree. Leave it to cool a bit. Add 2 eggs and flour to the potatoes and knead smooth dough.If the dough is sticky, add flour until you get a nice pliable dough for rolling.Roll out the dough on a well floured surface and cut it into squares.Put one plum on each square of dough, fold the ends of the dough over the plum and carefully shape the dumplings with your hands Put them on a floured surface. Boil water in a deep pot, add a pinch of salt and a tablespoon of oil and add the dumplings. When the dumplings come to the surface, cook them for another 5 minutes. In a deep frying pan, heat the oil, add the bread crumbs and fry them until golden brown, stirring constantly. Sprinkle the dumplings with toasted bread crumbs (or roll them well in bread crumbs in a pan) Good apetite. I believe that many know, but for those who are unfamiliar. Pleasant rest of the day. S obzirom da imam još od jučer pumjene paprike, danas knedle sa šljivama. Može kao desert ali i za večeru. Evo kako ih ja radim, to su mjere, ali ja uvijek to nekako odokativno,ali za one koji neznaju. Sastojci: 1 kg krumpira 300 g pšeničnog glatkog brašna 100 g maslaca,( ja stavljam umjesto maslaca žlicu masti) 2 jaja 1 žličica soli. Za nadjev: 20 komada šljiva,ne točno toliko komada, ovisi koliko treba Za posip: 50 ml ulja (ili maslaca) 6-7 žlica krušnih mrvica Krumpir operite, stavite ga cijelog u veći lonac, zalijte vodom, pa ga kuhajte oko 45-50 minuta, odnosno dok krumpir ne bude kuhan (probajte čačkalicom). Krumpir ocijedite, ogulite i protisnite kroz prešu za krumpir pa mu odmah, dok je još vruć, dodajte na kockice rezani maslac( ja stavljam žlicu masti, i napravite pire. Ostavite ga da se malo ohladi. U krumpir dodajte 2 jaja i brašno pa umijesite glatko tijesto. Ako je tijesto ljepljivo, dodavajte brašna dok ne dobijete lijepo podatno tijesto za valjanje. Tijesto razvaljajte na dobro pobrašnjenoj podlozi i izrežite ga na kvadrate. Na svaki kvadrat tijesta stavite po jednu šljivu, preklopite krajeve tijesta preko šljive pa pažljivo rukama oblikujte knedle. Odlažite ih na pobrašnjenu podlogu. U dubljem loncu zakuhajte vodu, dodajte prstohvat soli i žlicu ulja pa ubacite knedle. Kad knedle isplivaju na površinu, kuhajte ih još 5 minuta. Vadite ih šupljikavom žlicom i odložite u zdjelu ili direktno u tavu s mrvicama. U dubljoj tavi zagrijte ulje, dodajte krušne mrvice pa ih pržite do zlatnosmeđe boje uz stalno miješanj. Knedle pospite prženim krušnim mrvicama (ili ih uvaljajte dobro u krušne mrvice u tavi) Dobar tek. Vjerujem da mnogi znaju, ali eto za one kojima je nepoznato. Ugodan ostatak dana.