Recently I have some free time in home , so I use this time with my fiancé by trying different recipes and different foods.
As mentioned in my first blog my friends call me Bakija, in my free time I like to cook, even I get the most help from my fiancé
We cooked a plate of potatoes the following day and acknowledged wewas cooking a ton of dishes. Since the potatoes were cooked so delicate, they were exceptionally delicate and difficult to eat. While we was contemplating what we could do, we considered preparing such a supper.
Products used:
• 5-6 Medium Potatoes
• 1.5 cups of milk tea
• 1 tsp dark pepper
• 1 tablespoon fire pepper
• 1 teaspoon salt
• wiener
• Bologna
• Dark Olives
• Green Olives
• To sprinkle it
• Cheddar ground cheddar
STEPS
In the first place, strip the bubbled potato strips and pound them. we utilized the potato dish we made yesterday as a base.
Add milk over your pureed potatoes and blend. In the event that you are as yet considering dull consistency, you can add a little olive oil in this progression.
At that point add flavors and mix. You can add the flavors you need. I particularly figure a little cumin will suit you well overall. However, I didn't utilize cumin. I just utilized the flavors in this image.
Lay the base you have arranged on the base of the heating dish you will utilize and guide it.
At that point eliminate the seeds from the olives. Likewise, cut frankfurter, hotdogs and Bolognese as wanted.
Sprinkle with ground cheddar prior to throwing in the broiler. 100 g of cheddar will do the trick.
Prepare in a preheated stove until singed at 180 degrees. See you in my next reco[e. Bon Apetit!