Tanuret Bread: A type of bread that is prepared in a distinctive traditional oven (Tanuret 1). After preparing the dough that is normally, the mother heats the traditional oven and removes after that fire and leaves the Jamarat. The mother puts an iron plate over the Jamarat to reduce the heat of the burning embers, take a cup of dough in her right hand and wet her left hand, affix the dough on the sides of the tanot and pass the one that is the only type in the broth where the cabbage is cut into small pieces and then added to the meat, onions and tomatoes Previously boiled in water
It should be noted that cabbage is a local agricultural product.
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