Zagorje štruklji

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Ingredients

• Dough

• 250 g of sharp flour

• 250 g of smooth flour

• 1 egg

• 0.5 dcl of oil

• 3 dcl of water

• salt

• Stuffing

• 75 dkg of fresh cow cheese

• 2 eggs

• salt

• Dressing

• 1/2 l cooking cream

1. Make a dough from the listed ingredients to get a tough, water-drawn dough. Divide it in half, coat these dough balls with oil and let it rest for about 30 minutes. Sprinkle the tablecloth with a little flour and roll out the dough on it.

2. Mix cottage cheese, eggs and salt, and apply the filling to the bottom of the stretched dough. Roll the dough into a strudel, starting with the cheese towards the end of the dough. Then divide the dough into pieces of the desired size by cutting the edge of a thin plate.

3. Put water, salt and a tablespoon of oil in the pot. When the water boils, put the cut štruklji in it. After the water boils again, cook them for about 3 minutes.

4. Take the cooked štruklji out into a greased refractory dish and pour over the cooking cream.

5. Bake them until their crust is golden.