Versatile baking soda: Did you know it can be used for these 3 situations?

In addition to being great for personal hygiene, it is a very effective home cleaner, and is perhaps best known as an aid in difficult digestion.

You can read a lot about baking soda, and it's clear that it's a substance that's versatile and precious. It is likely that some ways of using baking soda in your household are already familiar, and we bring you in one place a real guide on how you can still use it and what it can do for you.

Baking soda for personal hygiene

For example, baking soda is great for personal hygiene as it helps remove impurities on the skin and makes it easier to sweat. For an adult you can prepare a bath in which you will put 100 g of baking soda for every 10 liters of water, while for children's baths goes 1 tablespoon for every 10 liters of water.

If your feet need extra care, you can prepare a bath of 2 tablespoons of baking soda per liter of warm water. To combat bad breath and small irritations of the oral cavity rinse the mouth with half a teaspoon of baking soda dissolved in a glass of water.

To clean the prostheses and dental devices immerse the prostheses or device in a solution of water and 1 or 2 teaspoons of baking soda. Leave to soak overnight and finish cleaning with a toothbrush to carefully remove food residues. At the end, rinse. To combat the smell of sweat and gently clean the armpit skin, put 2 tablespoons of baking soda in the water in the sink and clean the armpits, then rinse.

Baking soda in the home cleaning service

Baking soda is an excellent home cleaner. So, for example, if you want to clean the refrigerator, you can do so by using 1 tablespoon of baking soda in one liter of water. To get rid of unpleasant odors in the fridge, place the baking soda in a plastic container and leave in the fridge without covering.

Baking soda will soak up the fragrances and refresh the refrigerator. For "perfumery" of the refrigerator it is possible to add 2 or 3 drops of lemon essential oil to the bicarbonate.

To remove unpleasant odors from the trash can or shoe cabinet, you can put a few tablespoons of baking soda on the bottom of the bucket or in the cupboard. It needs to be replaced every two months. Soda is also great for cleaning carpets and mats, and to clean and revive the colors, sprinkle them with baking soda and leave for at least 12 hours.

Clean with a vacuum cleaner or expel them. To clean the sink, pots and cutting boards, rub the baking soda and rinse well. Do not use on aluminum containers.

Baking soda also helps with difficult digestion

To make your glasses brighter, you can wash them with a sponge soaked in water and baking soda. To remove stains from the teapot, rub the surface with a damp sponge and dried baking soda.

Your silver will regain an old glow if you wipe it with a damp cloth sprinkled with baking soda and then rinse. To improve the action of the detergent in the washing machine and remove the unpleasant smell from the laundry, place a tablespoon of baking soda together with the laundry in the washing machine drum. To clean the sanitary facilities in the bathroom, without scratches, put a little baking soda on a damp sponge and rub. Rinse.

Are you troubled by cockroaches and ants? And that's where baking soda can help you. Cracks and places of entry insects sprinkle with baking soda dissolved in several drops of essential oil of mint, eucalyptus or sage.

And the last, perhaps most famous, is that in case of difficult digestion, dissolve half a teaspoon of baking soda in half a glass of water, then drink. Don't abuse it.

Use of baking soda in the kitchen

Wondering also how to use baking soda in the kitchen? To clean fruits and vegetables 1 tablespoon of baking soda dissolved in a liter of water will serve as a pesticide and to remove impurities from fruits and vegetables. Soak the vegetables or fruit for a few minutes in this solution, then rinse with plenty of water.

A teaspoon of baking soda on a liter of water helps to make the cooked meat softer, and in the case of dried legumes a teaspoon of baking soda for each liter of water softens the dry legumes and speeds up cooking.

Keep the legumes immersed in the solution for at least 12 hours. Rinse before cooking. For fresh legumes and vegetables a little baking soda helps to maintain the natural green color of vegetables.

If the tomato sauce is too acidic, a pinch of baking soda can be added during cooking. Soda will serve to neutralize excess acidity. To make your pomesis mixture softer, add a pinch of baking soda, then pan out the meat, vegetables or fruit and fry. When we talk about desserts, a teaspoon of baking soda for every 500 grams of flour helps lift the dough and makes cakes and cakes softer.