Orange and carrot kuglof

If I could choose which cake is my favorite, I would always choose all kinds of kuglof, stuffed, colorful, fruity ... each is delicious in its own way and ideal as a dessert for guests, children, old and young ... everyone loves and everyone is looking for more.

Ingredients for 4 people:

3 eggs

130 g of sugar

baking powder

70 g finely grated carrots

50 ml of squeezed orange juice

80 grams of orange jam

100 g of flour

50 ml of oil

Preparation:

Mix eggs and sugar.

Add orange juice and oil, mix everything well.

Add flour, crackers and when the mixture is combined, mix in the carrots and jam.

Shake everything in an already oiled and floured mold

Place the oven on a preheated oven at 185 degrees, 35 minutes.

Pleasant!