Minestrone with Carniolan sausage

Ingredients fot 6 people:

1-2 onions

1/2 kg Frozen vegetable mixes Minestrone

1 pair of Carniolan sausages

salt (if necessary)

1 tablespoon Vegeta

1 teaspoon Sweet ground red pepper

1 tablespoon of Tomato Concentrate

1 teaspoon of Smooth Flour

oil

Preparation:

1.

Fry the onion in oil and when it has become hot, add a little red pepper and stir. Then add the frozen vegetables for the minestrone, pour water over it and put it to cook. Season with salt and vegeta. After about 15 minutes, add the Carniolan sausage cut into slices.

2.

Add tomato concentrate. At the end, when the sausages are cooked and the vegetables are soft, make a paste of oil, flour and red pepper, thus thickening the stew.