Ingredients for 4 people:
80 ml of orange juice
1 tablespoon lemon juice
100 ml of olive oil
1 clove of garlic
600 g small cuttlefish
100 g pitted olives
600 g cucumbers
200 g small tomatoes
5 zlica nasjeckanog persina
1 teaspoon vegeta
grate oil
Preparation:
Cuttlefish clean, wash and dry on absorbent paper. In a suitable bowl, place the tomatoes cut into quarters and pitted olives. Peel a squash, grate it and slice it. Add it to the tomatoes. Heat the grill racks well, coat with oil and place the prepared cuttlefish on them. Bake them on each side for 3-4 minutes, remove from the grill, sprinkle with vegeta and add to the tomatoes and cucumbers. Mix olive oil with crushed garlic, parsley and orange and lemon juice. Season sliced ​​vegetables and grilled cuttlefish with this mixture.