Chickpea flour snacks

Ingredients:

1 cup 250ml.

2 cups water

1 cup chickpea flour

1/2 teaspoon crushed hot peppers

Ground black pepper Podravka, salt

1/2 teaspoon dried rosemary

1 small or 1/2 onion

1-2 price of garlic

1-2 tablespoons fresh parsley leaves (chopped)

Preparation

1.

In a bowl, mix chickpea flour, finely chopped onions, garlic, chopped rosemary, chopped parsley, salt, pepper and crushed hot pepper .

2.

Put the water in the middle pot to boil. Add flour to it, reduce the temperature to the lowest and mix non-stop for 5 minutes .

3.

In a tray measuring 20 cm cover with aluminum foil, shake the mixture and flatten and leave in the fridge for 30 minutes.

4 .

Take the dough out of the baking tray and cut it into the desired shapes. Heat the olive oil in a pan and fry the sticks on all sides until they get a nice golden brown color.

Serving:

Feel free to use spices as desired.