This is the time to eat vegetable polao
All winter vegetables are on the market now. This is the time to eat vegetable polao. Know the recipe and make it tomorrow:
Materials
Basmati rice 250 gms, 3 tablespoons oil, 4 cardamoms, 2-3 cloves, one large piece of cinnamon, one large onion paste, 3 green chillies, 1 teaspoon of ginger paste, 1 teaspoon of garlic paste, water and salt. , 1 bay leaf, 1 tablespoon of ghee. Carrots, cauliflower, fresh potatoes, barbati, peas in half a cup.
How to do it
Cut all the vegetables into cubes and boil them in half. Heat oil in a pan and add hot spices. Stir in the onion and green chillies with a little stirring. When the onion is brown, add bata masala. Stir in the rice for three minutes.
Now add adequate amount of hot water and salt. When it boils, cover it with a lid. Put on low heat for 15 minutes. Leave the vegetables for another 10 minutes, then spread ghee on top of the polao and take it down. Serve hot.
Boil the vegetables separately, the color will be beautiful. And before cooking basmati rice, wash it and soak it in water for 15 minutes, the polao will be neat and thin