Chicken grill.

Chicken grill. Great test

Materials:

Chicken leg piece (drumstick), half a cup of sour yogurt, one tablespoon of ginger paste, one teaspoon of garlic paste, two teaspoons of red chilli powder, two tablespoons of vinegar, salt to taste, half a cup of mustard oil, one tablespoon of honey.

Preparation:

Wash the chicken pieces well and mix together with sour curd, ginger, garlic, chilli powder, vinegar, salt and sugar and marinate for 15 minutes. Fry the marinated pieces well in a frying pan. Then burn each drumstick in the oven for one minute.

Garnish with salad and serve in Iftar.