Vindy Masala

Ingredients:

-Vindi 250 grams.

-Onion 1/2 cup.

-Post 1 teaspoon of blended poppy seeds with salt and chilli.

-Ginger a little.

-Nun as needed.

-Yellow guess.

- 1 tablespoon of mustard oil.

- 1/2 cup of tomato.

-Sambar masala 1 tablespoon.

- For frying in blackberries.

-Dried chilli 2 for baking 2 bay leaves.

-Thai bezel 4-5 leaves.

Method:

First the bindis should be washed with clean water. Cut the wire bundles as per your choice and spread the sambar masala in it and leave it in the fridge for 2.3 hours.

Then pour mustard oil on one foot and heat it and add all the spices one by one.

Then when it boils, add bezel leaves, ginger and onion and fry.

Then you have to put salt and turmeric in them and leave them in it. And you have to shake it well. Then when the vindi is slightly fried, put the tomatoes in the frying pan.

And when the tomatoes are melted, they will turn into poppy seeds, then it should be spread well and taken down and even if the poppy seeds are a little raw, there is no harm Yours.

If you want, you can grind coriander leaves in it and serve it.