Ingredients:
- 2 liters of milk.
- 2 tins of condensed milk.
-1 cup of polao rice.
- 4 cups of water.
- Raisins, like the amount of nuts.
-Rose Essence 4 drops.
- 1 teaspoon of saffron. (Soak in 1 cup amount of hot milk).
Method:
First you have to pour 1 cup of polao rice on a big foot. Then wash the rice well and keep it soaked for 1-2 hours.
Then 6 After 2 hours, strain it through a sieve and drain the water in it and break it in half.
Then boil 2 liters of milk in love and take 1 liter.
Then add 4 cups of water with polao rice.
Then put it in the oven and mesh it frequently.
Then when the water is a little less, the milk will be poured into it.
Then you have to give the condensed milk in it.
Then when it becomes a little thick, add milk mixed with saffron and rose essence in it.
Then you can take it down by shaking it when it becomes thick.
Then if you want chadi, you can garnish it with almonds and raisins and serve it.