Jhal Borhani

Materials:

- Yogurt 1/2 kg.

- 1/2 cup of water.

- 1/2 teaspoon of fried cumin powder.

- 1/2 teaspoon coriander powder.

- Ginger powder 1/2 teaspoon.

-Dried chilli powder 1/3 teaspoon.

- 1/3 teaspoon of white pepper powder.

- White mustard powder 1/2 table spoon.

-Mint leaf paste 1/2 table spoon.

- 1 tablespoon of green chilli paste.

-Testing salt 1/2 teaspoon.

-Sugar 1/2 table spoon.

Method:

First you have to put the yoghurt in a blender and blend it well.

Then if the yoghurt becomes thick then you have to mix the same amount of water in it.

Then put all the ingredients together in a blender and mix well.

Then you can refrigerate it and serve it when it cools down.