Chinese Fried Vegetable

Materials:

-4 chopped onions,

-4 leaves with onion,

- 2 cups of cabbage baskets,

-Capsicum pieces 2,

-2 tomato pieces,

-1 cup of carrot juice,

-Babicorn piece 1 cup,

-Fish sauce 1/2 teaspoon,

-4 tablespoons of soy sauce,

-Ginger juice 2 teaspoons,

-Garlic paste 1 teaspoon,

-Red green pepper 1/2 teaspoon,

-4 teaspoons of vinegar,

-Oil 1/2 teaspoon.

Preparation:

First of all you have to take a big pan and put oil in it. When the oil gets hot, add onion, vegetables and baking powder.

Stir for 4-5 minutes and then stir well with soy sauce, ginger juice, garlic, chilli paste and vinegar. When these are well mixed, it should be taken down. Then you can serve it hot while it is better to eat it hot.