Chicken Biryani

This food is one of my favorite. Me and my friends loved to eat this kind of food in our favorite restaurant.

So now i will share with you on how to cook chicken Biryani.

Ingredients;

1 cup oil

2 cups oil (sliced)

3 tbs. of ginger and garlic crushed

1 kilograms of chicken (remove the skin)

3 tbs. salt

1/2 tbs. turmeric powder

1 tbs. chili flakes

1 tbs coriander powder

1 tbs red chili powder

1 tbs all spices power (star anis,

1 cup youghurt

dried plum (soaked in the water)

lemon

5 cups rice

2 tomatoes

1 pc. green long chili

Procedure;

*suité 2 cups of union,wait until it became golden, take half of the cooked onion for the rice topings

*add garlic,ginger crushed, wait until it become golden too.

*add the skinless choped chiken

*put 1 tbs. salt, 1/2 tbs. turmeric powder, 1 tbs. chili flakes, 1 tbs. red chili powder, 1tbs. coriander powder and 1 tbs. all spices.

note: this is the picture of powdered all spices

*fry the chicken and all spices and add some tomatoes, put 1 cup of youghurt.

*add the dry plum that soaked in water.

If you think that the chicken is already cooked, drain all the oil.

For the rice Procedure;

*put some water if the pan and add 2 tbs. of salt.

*then add all spices, and put 3 slices of lemon too.

*now put 5 cups of rice, wait until its cooked.

When the rice is ready, put it in a bowl or tray. Then add the drained chicken on top of the rice.

if you want to add some topings, just put the half of golden onion you separated a while ago, then add some green chili and a pinch of coriander for color. You can also put some sliced lemon.

there you go! chicken biryani is ready.

Enjoy eating, i hope you like it.