Are you familiar with dry icecream rolls??

I will going to share you on how to do it.

So lets now collect this 3 ingredients first.

Mango icecream rolls

*Whip cream - prepare 3/4 cup

*Condensed milk - prepare 3 to 4 table spoons ( depened how you taste)

*Sliced mango (cubes) - 4 tablespoons

If you gathered all the ingredients lets proceed to the Procedure:

* Put the stainless flat tray on a stove with low fire/flame.

*If the tray is ready and its dry, put the whipping cream, then add the condensed milk, now put the sliced mango.

*Mixed and minced well the mango together with the other ingredients, if you are done, flatten equaly the ice cream.

*Put it on the fridge or freeze it, for about 3 to 4 hours ( make sure that the tray is properly straight while on the fridge)

*After 3 to 4 hours the ice cream is ready, get the tray out of the fridge.

*for rolling, carefully push using a sharp, thin spatula.

How was it? yummy right?

I know you will like it too.

Thank you💕💕

Note: You can also use other flavors like, oreo biscuit, and other fruits you desire.