I used to eat my breakfast at the office before the pandemic. I'd order palabok, pansit, champorado, or fried rice with longganisa from the nearby carinderias. Every day, I will have a different breakfast, but one thing that will always be a part of my breakfast is "taho." I recall playing around with the taho vendor to get him to add more arnibal to my taho... Those were the mornings I miss...