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Ingredients:

• Skinless rotisserie chicken meat 85 gram.

• Olive oil 1 tbsp.

• Oz onion 35 gram.

• Gralic 1/4 tbsp.

• Stalk celery 1/2.

• Mushroom 25 gram.

• Cumin ground 1/2 tbsp.

• Ground sage 1/4 tbsp.

• Ground fennel 1/2 tbsp.

• Land seasiong blnd 3/4 tbsp.

• Oz cabbage 100 gram

• Carrot 1/4.

• Litre 0.3

• Sea salt to taste.

• Peper to taste.

• Bay leaf 1/2.

• Chicken wings 1/2.

• Olive oil 1 tbsp

Method :

• Prepare and chop up the cokked rotisserie chicken if you haven't alredy.

• Set a pot on medium heat.once hot add oil,chopped onion gralic and celery to caramelize for 2-3 mints.then add seasonigns to bloom them and make the suop extra fragant.

• Add chopped cabbage ans stir for 1 mints to wilt.

• Then add all remaining ingredients. If you need to add more water or if you prefer more broth. Add 1 cup of water or moro no -salt chicken both at a time.

• Reduce to heat to low and cover and cook for 30-40 mints.

★ After Enjoy the dish ☺️☺️☺️☺️