The CLIC™ Chronicles: handling food squander with Too Good To Go

What's your main goal at Too Good To Go?

Consistently, more than 33% of all food delivered on the planet goes to waste, and this records for 10% of all ozone depleting substance discharges. Too Good To Even consider going's excursion began in Denmark in 2016 with the solid conviction that this is inadmissible and that food is basically too great to even think about going to squander.

Consistently, more than 33% of all food created on the planet goes to waste, and this records for 10% of all ozone harming substance discharges

With our development, we expect to rouse and enable everybody to battle food squander. Our application associates purchasers with pastry kitchens, eateries, inns, grocery stores and different organizations so their excess food can be devoured rather than squandered. We're currently present in 17 nations, including Switzerland, and our application is the world's biggest B2C commercial center for surplus food. It's a straightforward, "mutual benefit win" arrangement. In the first place, our accomplices can successfully diminish the volume of food squander while arriving at new clients and recuperating sunk expenses; second, our clients get flavorful items at an incredible cost and get to find new stores close by; lastly the planet's assets are utilized and esteemed.

Surplus food is sold on the application for 33% of the cost and comes in supposed "Wizardry sacks", since customers don't know about what's inside. This is on the grounds that food squander can't be arranged ahead of time. With each Magic Bag saved money on the application, we're drawing one stage nearer to our vision of a planet with no food squander!

Find more on key strategies to battle food squander here

For what reason is food waste a major issue?

Food misfortune and food squander are putting the planet under colossal strain and address one of our greatest ecological difficulties. At the point when we squander food, we don't simply squander the end result however every one of the assets required for its creation, like land, water, manure, work, fuel, power and different assets. Likewise, whole woodlands are cleared to develop food that may never be eaten. Moreover, researchers have found that food discharges destructive ozone depleting substances when it's discarded impractically. Battling food squander is along these lines a need to battle environmental change!

At the point when we squander food, we don't simply squander the eventual outcome yet every one of the assets required for its creation, like land, water, manure, work, fuel, power and different assets

It's been over a long time since you've been set up in Switzerland. How much food has been saved? How would you quantify your effect?

Since our dispatch in Switzerland in June 2018 we've been growing decidedly. We had more than 650,000 enlisted clients and 1,800 accomplices on the application toward the finish of 2019, and 780,000 suppers had effectively been saved in those days. In 2020, it leaped to 1,1 million clients (+70%) and 3,300 accomplices (+80%) and the quantity of dinners saved rose to more than 2,1 million (+170%). As of late, we've saved north of 4 million dinners in Switzerland. I'm exceptionally glad for our in excess of 1,5 million clients and north of 5,200 accomplices that are as of now adding to lessen food squander with us!

In 2019, you presented the name "Look, Smell, Taste". For what reason is this significant? Did you see any progressions in customer propensities?

In Europe, expiry dates cause 10% of all food squander in light of the fact that numerous buyers don't know about the distinction between the different expiry dates. The disarray between "use by" and "best previously" dates assumes a significant part in how much food that is discarded in families. Truth be told, "best previously" dates are about quality, and not wellbeing. Therefore they're frequently great later this date.

In Europe, expiry dates cause 10% of all food squander in light of the fact that numerous purchasers don't know about the distinction between the different expiry dates

To cause this to more clear and keep great food from being squandered, Too Good To Go dispatched the "Look, Smell, Taste" drive (known as "Souvent bon après" in French and "Oft länger stomach" in German) for items with "best previously" dates as a team with different makers. The drive has been effectively dispatched in different nations across Europe, remembering Switzerland for October 2019. Essentially, it urges buyers to utilize their faculties by noticing, smelling and tasting an item when the "best previously" date has terminated as opposed to discarding it right away.

You're a B Corp! For what reason did you seek after this maintainable confirmation?

As a social effect organization, we feel glad to be essential for a local area that needs to involve its business as a power for great! B Corp is a strong method for showing that we care about the impact we have on the more extensive world and that we have supportability at our center.

…the world requests more economical organizations and when we say we put stock in being a reasonable organization, we need to be considered responsible! B Corp assists us with that

Today, the world requests more economical organizations and when we say we put stock in being a reasonable organization, we need to be considered responsible! B Corp assists us with that. We can just urge different organizations to accept the chance for this top to bottom glance at their business. The help we get from the B Corp group on the best way to upgrade is incredibly important!

Peruse more from our Head of Corporate Sustainability, Ebba Lepage, on turning into a B Corp

What's your following stage? Where would we be able to hope to see Too Good To Go in 5 years?

We will likely have an effect while guaranteeing a sound and practical development of the organization. We realize we actually have far to go to diminish food squander on a worldwide level. In Switzerland, we need to additionally foster our date naming drive just as our Swiss people group of Waste Warrior Brands (WAW Brands). It is an alliance of organizations focused on battling food squander with us by chipping away at three fronts: inner commitment, outer correspondences and substantial measures. Likewise, we need to work all the more intimately with other food affiliations and food banks.

Peruse how eating creepy crawlies can decrease ozone harming substance emanations and battle food squander here

Christmas is around the bend, what top tips do you have for customers and purchasers to diminish their loss in this happy period?

As a first tip, it is clearly vital to design your shopping great and not buy excessively - regardless of whether you are welcoming your friends and family at home or on the other hand on the off chance that you are welcomed out. Then, at that point, our recommendation is to be prepared to impart your extras to your visitors assuming you realize that it will be inconceivable for you to freeze, reuse or eat them all. At last, it's essentially being inventive. There are boundless ways of making new plans and flavorful suppers out of extras and assuming that you want motivation, you can discover some delectable plans in our new zero waste cookbook called "REMIX" which can be downloaded on our site (here in French, here in German and here on our worldwide site in English).

…our recommendation is to be prepared to impart your extras to your visitors assuming you realize that it will be inconceivable for you to freeze, reuse or eat them all