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@alsalwa more from that month

My sister gave to me this famous appetizer in our country. Fermented pickled green papaya, the taste is sweet and sour, usually served with fried dishes. Julienned and grated papaya placed in airtight jar. Soaked for a week in cooked vinegar, brown sugar. With a mixture of onions, garlic, red pepper, ginger, carrots, raisins or even pineapple. Anyway, it's up to you what would you like to have when you make this salad. Just like this version i can not see all the ingredients but the taste is great.

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