Three different types of buchi for my snack. The two popular ones are the Chinese buchi with sesame seeds and the local one. The third one is made from sweet potato and the filling is actually muscovado sugar. The first two buchis that I mentioned have red mung beans as fillings. This is the first time that I tasted the sweet potato buchi and surprisingly, it is my favorite among the three. Have you tried buchi before? #Allenwrites #foodtrip #foodphotography #buchi #Chinesebuchi #sweetpotatobuchi
2 comments
Yung maraming sesame seeds yun pa lang Ang nakain ko sis ehh
Bro po ako.