'Not just on time but on budget? This is an easy-to-eat recipe for Season One. You can easily digest the ingredients here and do not require extensive prep time — perfect for quick cooking!
4 cloves bawang, crushed
2 thumb-size luya, cut into strips
1 pc sibuyas, sliced
2 pcs siling mahaba
2 tbsp vegetable oil
1 kg tahong, cleaned and rinsed well
2 cups tubig
1 sachet ng 8g MAGGI® MAGIC SARAP®
1 tali dahon ng sili, picked
Saute garlic, ginger, onion, and seasoning with oil.
Put the mussels. Blend and cover the pan. Let it cook for two (2) minutes.
Add water and sprinkle with MAGGI® MAGIC SARAP®. Mix the chili leaves. Transfer to serving dish and serve.