'Not just on time but on budget? This is an easy-to-eat recipe for Season One. You can easily digest the ingredients here and do not require extensive prep time — perfect for quick cooking!

Ingredients: 

• 4 cloves bawang, crushed 

• 2 thumb-size luya, cut into strips 

• 1 pc sibuyas, sliced 

• 2 pcs siling mahaba 

• 2 tbsp vegetable oil 

• 1 kg tahong, cleaned and rinsed well 

• 2 cups tubig 

• 1 sachet ng 8g MAGGI® MAGIC SARAP® 

• 1 tali dahon ng sili, picked 

Procedure:

• Saute garlic, ginger, onion, and seasoning with oil.

• Put the mussels. Blend and cover the pan. Let it cook for two (2) minutes.

• Add water and sprinkle with MAGGI® MAGIC SARAP®. Mix the chili leaves. Transfer to serving dish and serve.

thumbs up