Glaze is a sauce that relies on acid in the sauce to cook fish or seafood. It is usually made as a coating or appetizer to eat while in the drink but can also be served as a main dish.

Roasted Tuna - How To Cook And Ingredients Ingredients

• 500 grams fresh tuna, sliced ​​1/2 inch long

• salt

• salt and ground black pepper

• 2/3 cup spiced vinegar

• 4 teaspoons calamansi juice

• 2 teaspoons garlic, chopped

• 2 teaspoons fresh ginger, sliced ​​into thin strips

• 1/2 cup white onion, slice thinly

• 1/2 cup red onions, slice thinly

• 4 pieces bird’s eye chili

• 1 1/2 tablespoons green finger chili (ceiling fan)

• 3 tablespoons chicharon, chopped

How to make Roasted Tuna - How To Cook And Elements

• Put the polished tuna in a stainless steel bowl and add salt and pepper. Set aside for a few minutes.

• Add vinegar, lime juice, garlic, ginger, white and red onion, and pepper. Mix well.

• Transfer the mixture to the serving dish and toss with the chicharon. Serve immediately.

naway iyong maibigan.