Kinilaw Reciepe

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Glaze is a sauce that relies on acid in the sauce to cook fish or seafood. It is usually made as a coating or appetizer to eat while in the drink but can also be served as a main dish.

Roasted Tuna - How To Cook And Ingredients Ingredients

  • 500 grams fresh tuna, sliced ​​1/2 inch long

  • salt

  • salt and ground black pepper

  • 2/3 cup spiced vinegar

  • 4 teaspoons calamansi juice

  • 2 teaspoons garlic, chopped

  • 2 teaspoons fresh ginger, sliced ​​into thin strips

  • 1/2 cup white onion, slice thinly

  • 1/2 cup red onions, slice thinly

  • 4 pieces bird’s eye chili

  • 1 1/2 tablespoons green finger chili (ceiling fan)

  • 3 tablespoons chicharon, chopped

How to make Roasted Tuna - How To Cook And Elements

  • Put the polished tuna in a stainless steel bowl and add salt and pepper. Set aside for a few minutes.

  • Add vinegar, lime juice, garlic, ginger, white and red onion, and pepper. Mix well.

  • Transfer the mixture to the serving dish and toss with the chicharon. Serve immediately.

naway iyong maibigan.

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