If you start talking about mango, it will not end quickly. For now, just know that mangoes provide as much vitamin C as you need for proper physiological function. So you can eat it without fear of
gaining weight. However, many people say that fruit jute should be paid as soon as there is daylight, it is possible to avoid digestive problems. You can try that.
Mango malpoya
Materials
200 grams of flour
1 teaspoon fennel
1 teaspoon small cardamom
1 cup ghee
250 ml of water
50 grams of khoya milk
100 grams of semolina
½ Spoon baking powder
500 ml milk
250 grams of sugar
100 ml Amaras
A little saffron
Method
First you have to make sugar juice.
In a deep pot, add sugar and water and simmer on low heat.
Stir until the sugar is completely melted.
Now give one teaspoon of milk from above.
When the juice boils, sugar sludge or dirt will come out, remove it from the top.
When the juice is thick like a transparent glass, take it down and remove it.
Now it's time to make Malpoya batter.
Make a batter by mixing semolina, flour, coconut milk, fennel, small cardamom powder and milk well in a dry pot.
When you pour the sleeve, you will see if it is falling down smoothly. Put it for a while, it will create the flavor.
Then heat ghee in a small pan and fry it one by one with hand-filled malpoya.
Drain the ghee and soak it in the juice for ten minutes.
Then pick it up and apply amaras on top.
Arrange as desired before serving. For sorting you can use nuts, pesto, rosemary.
Mango, Halapeno, Cheese Pocket
Mango, Halapeno, Cheese Pocket
Materials
200 grams of lamb
100 grams of processed cheese
20 g halapeno chilli
50 g ripe mango pieces
2 g chili flakes
1 gram dried oregano
Salt to taste
5 grams of black pepper powder
20 g fresh coriander leaves
3 loaves of bread
Method
In a dry bowl, grate the lamb and cheese very finely.
Discard the seeds of Halapeno and discard the excess water.
Add it to the lamb mixture.
Mix all the ingredients except mango.
Add salt and pepper to see if the taste is right.
Then add chopped mango.
Now take a loaf of bread and fill it with this mixture. Fold the bread and cover the mouth with flour.
Then fry the parcel on medium heat in deep oil, do not increase the heat too much.
When the bread is crispy, take it off.
Spread the cheese on top and cut into pieces and serve
Mangoes will be equally good for children and adults at home
Mango Mint Waffle
The mango season has arrived. On top of that we are all under house arrest and there is also a ban on eating out. So there is no way not to enter the kitchen! For those who don't think about what to cook everyday, we have come up with a recipe that includes mango, ice cream, waffle. After that your mind is bound to be good. If you don't have a waffle maker, there is no problem in making pancakes!
Mango and mint waffle
Materials
12 pieces ripe, sweet mango (cut in half of medium size mango)
It takes 3 waffles
125 grams of flour
75 grams of powdered sugar
30 g melted salt-free butter
150 ml milk
6 grams of baking powder
1 teaspoon vanilla essence
Sorting materials
Crush 5 mint leaves
Take 1 pinch of icing sugar or powdered sugar to sort
1 scoop mango ice cream
30 ml maple syrup
Method
In a dry bowl, whisk together the flour, milk and sugar.
Add melted butter, vanilla essence, baking powder and stir well once again.
Then strain it through a sieve so that there is no lump.
Now for those who have a waffle maker at home, heat the machine to 200 degrees centigrade.
After that it should be baked with the mixture.
If not, fry it like a pancake or loaf with a little butter.
Then garnish with mango, ice cream, maple syrup, mint and serve.
Mango cold
The different species of mango, its taste, which is the best - all these Bengalis have a very personal opinion on all these very important issues and everyone enjoys these two delicious foods in their own way. The mango season has just started, the supply in the market is good. The recipe we are sharing with you today is not exactly known to Bengalis, but this mango sherbet would be great to eat.
Amaras cold
Materials
200 grams of Amaras
150 ml cold syrup
150 grams of sugar
1 liter of condensed milk
10 grams of almonds
10 grams of pesto
2 grams saffron
Method
Don't know how to make amaras? No worries!
Cut two ripe, sweet mangoes into small pieces and blend in a mixer with sugar, a little saffron and a cup of condensed cold milk.
After that it is cooled and made into amras. In northern India, especially in Gujarat, it is eaten as a sweet.
Now to make sherbet with this amras, first thicken the milk well with fire. After that it should be kept in the fridge and cooled.
Take the milk out of the fridge shortly before eating.
First mix the sugar well by shaking.
Then mix all the other ingredients one by one.
Add the next one after mixing each ingredient well.
Now you have to cool it completely.
Pour into a glass and serve garnished with finely chopped almond pieces.
Bread Lasania
Bread Lasania
Materials
4 equal sized loaves
1 cup grated cheese
1 cup tomato puree or paste
1 tablespoon garlic paste
Salt and sugar to taste
1 tablespoon oregano and basil
2 tablespoons olive oil
8 cups butter
8 cups flour
1 cup milk
2 cups boiled vegetables (cauliflower, carrots, pumpkin, peas or whatever you have at home)
6 cups lightly fried eggplant pieces
* Special tips
The bread should be baked very lightly, because it will be baked again later, then it will be hard to eat.
If you have mozzarella cheese on hand, it will taste good.
When making white sauce, first lightly chop the onion. With a little clove and bay leaves can give. Add a little nutmeg powder before pouring the white sauce, it will be good to eat.
Method
First make your own tomato sauce.
Sprinkle the garlic with the olive oil in the pan. When it becomes fragrant, leave the tomato puree.
Add salt, sugar, oregano and basil.
Boil for a while, then remove the tomatoes with the boiled vegetables.
Put butter in a saucepan to make white sauce. Stir in the flour. Pour the milk before changing its color. Add salt and sugar. The sauce is ready when it boils. It will be better to eat the sauce if you follow the tips given earlier.
Place the bread in an ovenproof container first to make lasagna.
Put white and tomato sauce on it, add cheese.
Make four layers with all the bread in this way.
Make a layer of white sauce, tomato sauce and cheese on the last layer.
Bake your lasagna in a preheated oven at 150 degrees for 12 minutes.
Now slice and serve.
Ripe mango salty-sweet recipe
If you start talking about mango, it will not end quickly. For now, just know that mangoes provide as much vitamin C as you need for proper physiological function. So you can eat it without fear of gaining weight. However, many people say that fruit jute should be paid as soon as there is daylight, it is possible to avoid digestive problems. You can try that.
Mango malpoya
Materials
200 grams of flour
1 teaspoon fennel
1 teaspoon small cardamom
1 cup ghee
250 ml of water
50 grams of khoya milk
100 grams of semolina
½ Spoon baking powder
500 ml milk
250 grams of sugar
100 ml Amaras
A little saffron
Method
First you have to make sugar juice.
In a deep pot, add sugar and water and simmer on low heat.
Stir until the sugar is completely melted.
Now give one teaspoon of milk from above.
When the juice boils, sugar sludge or dirt will come out, remove it from the top.
When the juice is thick like a transparent glass, take it down and remove it.
Now it's time to make Malpoya batter.
Make a batter by mixing semolina, flour, coconut milk, fennel, small cardamom powder and milk well in a dry pot.
When you pour the sleeve, you will see if it is falling down smoothly. Put it for a while, it will create the flavor.
Then heat ghee in a small pan and fry it one by one with hand-filled malpoya.
Drain the ghee and soak it in the juice for ten minutes.
Then pick it up and apply amaras on top.
Arrange as desired before serving. For sorting you can use nuts, pesto, rosemary.
Mango, Halapeno, Cheese Pocket
Mango, Halapeno, Cheese Pocket
Materials
200 grams of lamb
100 grams of processed cheese
20 g halapeno chilli
50 g ripe mango pieces
2 g chili flakes
1 gram dried oregano
Salt to taste
5 grams of black pepper powder
20 g fresh coriander leaves
3 loaves of bread
Method
In a dry bowl, grate the lamb and cheese very finely.
Discard the seeds of Halapeno and discard the excess water.
Add it to the lamb mixture.
Mix all the ingredients except mango.
Add salt and pepper to see if the taste is right.
Then add chopped mango.
Now take a loaf of bread and fill it with
this mixture. Fold the bread and cover the mouth flour.
Then fry the parcel on medium heat in deep oil, do not increase the heat too much.
When the bread is crispy, take it off.
Spread the cheese on top and cut into pieces and sever
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