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It's @abanik111 once again here a with a new recipe article.

Today i goona share a easily home made a testy delious make a noodles. I hope everyone like my article.

Everyone knows that, i am also published for different recipe artcile for everytime.many people like my recipe artcile and support me all this time,i think they keep it up.i am thankful them.

So everyone alredy knows that about artcile because everyone see my artcile tittle...

So let's start 👇👇👇

Ingredients :

• Vegetables broth 72 ml.

• Arrowroot starch 0.6 tbsp.

• Soy suce 1.2 tbsp.

• Sesame oil 0.8 tbsp.

• Saricha sauce 0.8 tbsp.

• Brown rice noodles 56 gram.

• Eggplant 0.2

• Ginger 0.4 tbsp.

• Olive oil 0.4 tbsp.

• Onion 13.2 gram.

• Mushooms 40 gram.

• Red bell peper 0.4

• Carrot 16 gram.

• Brocoil 110 gram.

Method :

Cook ramen noodles accroding to the instructions provided the drain ans set aside.

Mix well the ingredients for the sauce then set aside.

Set a nonstick wok on medium high heat. Once hot add eggplant and ginger then sear for 1-2 mints until markes appear along the edges of eggplant.

Reduce the heat to medium then add oil, onions and garlic stir in the wok for 2 mints then add mushrooms . Cook 1 mints.

Add bell peper carrots and borccli countine cokking for 1-2 mints them move all food to one side of the wok.

Stir the sauce one more time before pouring it into the open side of the wok. As soon as the sauce begins to simmer, reduce the heat to low or off then quickly flod the veggies in the sauce.

Lastly flod in the cooked ramen noodles and countine mixing to ensure everything is coated in the sauce and well mixed.

★So let's enjoy the dish★

IF you like my recipe please