Hey everyone....

How are you all.....????

I hope everyone also fit and well.

I am also fine.

Its @abanik111 once again with a new recipe article.

I hope everyone like my article...

So let's start 👇👇👇👇

Ingredients:

• Oyster mushrooms 200 gram.

Butter milk :

• Oat milk 170 ml.

• Apple cider vinegar 1 1/2 tbsp

• Southern creole seasoning blend.1/2 tbsp.

Flour:

• Oat flour 90 gram.

• Southern creole bland 3/4 tbsp.

• Baking soda 1/2 tbsp.

• Olive oil spry.

Extera :

• Almond yogurt.

• Gralic powder.

• Onion powder.

• Lemon.

• Dried chives.

Method :

• Set the air fryer 400ঃ f.

• Wash rinse and dry to oyster mushroom pieces.

• In a bowl , mix together the ingredients for the butter milk in a sparate large bowl, mix together the ingredients for the dry ingredients.

• Dip each oyster mushroom are in buttermilk bowl then the flour bowl then the buttermillk bowel again and then the flour bowl again and then onto the air fryer basket.

• Once all the oyster mushroom are in the basket generously spray them with avocodo oil.

• Cook them in increments of 5 mints for 15 mints.every 5 mints either flip them over and. Repeat if you have to do this in batches.

• Enjoy fresh out of the air fryer with some flaked sea selt and your choice of plant based dipping sauce.

No more today.... 😊😊😊

Stay at home...

Be safe

Have a good day

Bye