Hey guys,

It's @abanik111 once again here after few weeks. I hope everyone also fit and good.

Today i goona published a new recipe article for everyone. I hope everyone like my recipe.

So let's start how make this recipe:

Ingredients :

• Olive oil -0.4 tbsp.

• Garlic -04 tbsp.

• Red onion -20 gram.

• Cherry tomatoes - 1.8.

• Oregano - 0.2 tsp.

• Dried thyme - 0.2 tsp.

• Fresh sage - 0.1 tsp.

• Tomato sauce - 94 gram.

• Chopped tomato - 180 gram.

• Read peper falkes.

• Capers -0.2 tbsp.

• Basil (fresh).

Method :

★Using the saute function, add olive, garlic and onion. Cook for about 2 mints,then toss in cherry tomatoes to provide a bit of sweet to the sauce.cover with the top for about 2 -3 mints to help soften the tomatoes so they brust.

★Remove the top and immeditely stir to parvent sticking.uses a frok or masher to gently crush the cherry tomatoes.

★Add the oregano, thyme sage tomato sauce and crushe tomatoes. Then add red peper falkes for heat and optional capers.mix it up then toss in fresh basil leves along with a pinch of sea salt and peper.

★Cook on low for 6 to 8 hours.And season to taste with sea salt & paper.

★Once it cools, store the marinara in an airtight jar in the fridge.

★After enjoy the dish serve as you like us.

If you like recipe artcile please everyone 👇👇👇