Mediterranean Beef & lamb stuffed tomato

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Avatar for abanik111
4 years ago

Ingredients :

  • Beefsteak tomatoes.

  • High quality ground beef 450 gram.

  • Ground lamb 230 gram.

  • onion 1

  • Gralic 2 tbsp.

  • Red wine 80 ml.

  • Parsely 40 gram.

  • Basmati rice 850 gram.

  • Land seasoning blend 1 1/2 tbsp

  • Ground cumin 2 tbsp

  • All spice 1 1/2 tbsp.

  • Sea salt 1 pinch.

  • Pinch peper 1.

  • Fresh Parsely.

Method :

  • Set the oven 400 F.

  • Slice off top from the tomato.then use from the spoon or grapefruit knife to carve out the inside into a bowl.repeat for all tomatoes then palce them in baking dish.

  • Set large nonstick skillet on medium high heat once hot lightly spry avocado oil.then add beef and lamb.chop it up as it cooks in the skillet.

  • Add onion, gralic and seasonings as the meat cooks in the skill abou 3 mints.

  • Reduce to the heat medium, pour in red wine and cook about 2-3 mints, until the red wine is reduce by half.

  • Add parsley rice and about 1/3 tomato pulp we removed earlier. Cover and cook for 15 mints until the tomato gets soft and exploplod to create a natural tomato sauce.reduce heat to loow if too much and the meet begins to lightly burn.

  • Suff the tomatoes with the rice mixture then cover the baking dish with foil and bake for 25 mints. Until the skin naturally begins to peel off.Back uncovered the final 5 mints.

  • Allow them to cool after baking so they can be more manageable.

  • Enjoy the dish 😊😊😊😊😊

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4 years ago

Comments

Looks new in my eyesπŸ’•

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4 years ago

😍

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4 years ago

Looks delicious

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4 years ago

Its a yummy food. I didn't taste it yet. But I think it will be mouth watering. Thank you very much for sharing such kind of delicious foods recipes with us ❀❀❀keep sharing....

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4 years ago

Thanks for your complament and all time supporting me and enthusiam me allways

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4 years ago

You're always welcome dear brother. Keep writing ❀

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4 years ago

I ate this leaving tomato. Because I hate tomato.

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4 years ago