Hey everyone,

It's @abanik111 once again a new recipe article share for everyone . I hope everyone like my new article.

So let's start 👇👇👇

Ingredients:

Dryingredient :

• Uncooked rolled oats 33 gram.

• Cocoa powder 2 gram.

• Cocoa nibs 3 1/3 gram.

• Sea salt 0.1 tbsp

Wet ingredient:

• Almond butter 6 gram.

• Maple syrup 11 1/3 gram.

• Olive oil 0.3 tbsp

Garnish:

• Dark chocolate chips 5 1/3 gram.

Method :

• Set oven to gas 4

• In a large bowl mix together to dry ingredients.

• In another bowl mix together to wet ingredients and untill smooth.

• Add the wet ingredients to the dry ingredients and mix untill every oat is covered in the mixture.

• Line a large baking tray with parchment paper. Add oats amd spread them out in the pan.

• Bake for 20-22 mints total stirring halfway through.this is important to do -remember to take the granola out the oven half way thought and stir it up using a spatula then sperd them ut back out and continue baking.

• Once finished baking on your home smell amazing, place the granola on a coking rack.

• Once the granola has nearly cooled down about 10 mints sprikle in the chocolate chips.

• Stir the granola with the chocolate chips and allow the everything to cool down to room temperature. You can also place granola in a fully cooled baking tray and place in the fridge for 10-15 mints to help it cool with chocolate chips.

• Store the granola in an airtight container for up to 2 monthes at room temperature.

• Enjoy as cereal or as a parfait 😊😊😊😊