Hey guys...
Have a good day everyone....
Today i am share easily made your home yummmy and testy snacks sweets resipe....
so lets start ππππ
Ingredients:
β Dry ingredients :
49 gram almond flour.
5.7 gram cacao powder.
0.1 tsp sea salt.
β wet ingredients:
16.1 gram agave honey.
16.1 gram olive oil.
0.1 1bsp vanilla extract.
β other ingredients:
10.7 gram chochlate chips.
8.6 gram pecans.
salt (to taste)
Steps :
set oven the 380F.
mix to the dry ingredients in a bowl.
in a separte bowl,mix together, the wet ingredients to the dry bowl and fold everything togethe untill mixed.
Fold in the chochlate chips.
Line a baking try with parchment paper the evenly scoop out cokies. Roll up each cokkie into a bell then gently mash it down on the parchement and add sea salt flakes to each cokies.
Bake for 12-17 mint or until the edges have lightly browend.
Allow the cokkies to cool on the baking tray for 5-7 mint,before adding them to cooling rack.
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