Gulten free double chocolate chip olive oil cokies Resipe

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Avatar for abanik111
4 years ago

Hey guys...

Have a good day everyone....

Today i am share easily made your home yummmy and testy snacks sweets resipe....

so lets start 😊😊😊😊

Ingredients:

β˜…Dry ingredients :

  • 49 gram almond flour.

  • 5.7 gram cacao powder.

  • 0.1 tsp sea salt.

β˜…wet ingredients:

  • 16.1 gram agave honey.

  • 16.1 gram olive oil.

  • 0.1 1bsp vanilla extract.

β˜…other ingredients:

  • 10.7 gram chochlate chips.

  • 8.6 gram pecans.

  • salt (to taste)

Steps :

  • set oven the 380F.

  • mix to the dry ingredients in a bowl.

  • in a separte bowl,mix together, the wet ingredients to the dry bowl and fold everything togethe untill mixed.

  • Fold in the chochlate chips.

  • Line a baking try with parchment paper the evenly scoop out cokies. Roll up each cokkie into a bell then gently mash it down on the parchement and add sea salt flakes to each cokies.

  • Bake for 12-17 mint or until the edges have lightly browend.

  • Allow the cokkies to cool on the baking tray for 5-7 mint,before adding them to cooling rack.

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