Hey everyone...

I am come to back again ...

Today i share a testy and yummy spicy resipe .

I hope everyone like this resipe ...😊😊

so let's start 👇👇👇👇

Ingredients:

• Wild salmon filet 110 gram.

• Olive oil spray.

• Smoked parpika 1/2 tbsp.

• Ground cumin 3/4 tbsp .

• Sea solt 2/1 pinch.

• Pinceh peper 1/2 .

• Avocado 1

• Tomato 1 pics.

• Onion 1/4 .

• Fresh cilantro 30 gram .

• Ground cumin 1/2 tbsp.

• Lime 1/2 .

• Sea solt.

• Peper.

• Red bell peper.

Steps:

• Set oven to 420° f .

• Lightly spray woth oil then rub the seasoning over the fillet.

• Set a nonstick skillet on medium high heat once hot spary with little more oil .them add the salmon skin side up.sear the selmon for 3 mint ensuring it is not burning then flip over to sear for 2 mint.

• Place the entire skillet in the oven to finish cokking.flake it into piece with fork .

• Add the guacamole ingerdents to lerge bowl and mix together.it should be chunky with lots of texture .fold in the grilled salmon and mixed well.

• Enjoy the gucamole with mini bell pepers .its also good for lunch in a whole wheat pita or on a sandwich.

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