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Ghugni is an evening snack native to thr indian subcontinent especially popular in Eastern india (Indian States of bihar jharkhand odisha west bengel)
Northeast india (indian states of assam and tripura) and in parts of the nation pf bangladesh.
Black gram (kala chana) dried yellow peas or dried whitevpeas are cooked with gravy in the traditional eastern indian style. it is then served with puffed rice and at times with hot onion pakoda or bhajiya. it is also served with poori.some versions inculde meat such as goat or even lamb or chicken.
The meat is usually minced or in bit sized pieces mostly for falvoring. it is a common and aaffordable food in kolkata.
Ghogne akta mojar kabar.ata router sata Kara job testy.amar kob poconder Jabar ghogne.