Hey everyone....

it's once again @abanik111

How are you all.

I hope everyone also fine..

I am fine..

Today i am share a yummmy and delicious a resipe.

I hope everyone like my resipe....

So lets start 👇👇👇

Ingredients:

• sweet Potato 400 gram.

• chicken brest 280 gram.

• chicken broth 60 ml.

• bbq sauce 55 gram.

• Dijon mustard 1 tsbp.

• cocount sugur 1/2 tbsp.

• Arrowroot starch 3/4.

• water 2 tbsp.

Toppings :

• pickles 50 gram.

• cheddar chess 150 gram.

• Green onion.

Optional:

• mixed greens.

• tomoto.

• cucumber.

Steps :

• Fire up the grill.

• once hot poke a few hole in the sweet potatoes using a fork then warp them in foil. place them on the grill to roast until soft for about 45 mint.

• in the bowel season chicken breasts with the rub. spray they inside of you multifuction cokker with oil.add the seasoned chicken breasts. along with chicken broth.cook for 20 mint for on high ar 4-6 hours cook for slow.

• once the chicken finished cokking, remove the only berates and place them in bowel.

• To the instant poat add the remening ingredients and stir.the suce should chicken in the intense heat.

• place the chicken back in the sauce and cover and cook for 7-10 mint.

• slice on potato form them grill and the pulled chicken.then a pinch of chess.

• place the sweet potato back on grill for 2 mint, to meal the chese. once finsed add greak and green onion.

• Enjoy the suffed sweet potato as is or along with a side salad.