Hey everyone....

How are you all.....

I hope everyone also fit and well grace of almighty of God.

I am also fine...

It's @abanik111 once again with a new recipe article.

I hope everyone like my new article ...

So let's start 👇👇👇👇

Ingredients :

• White egg 0.4

• Shredded coconut 11 1/3 gram.

• Swerve confectioners sugar 2/3 tbsp.

• Cinnamon 0.1 tbsp.

Method :

• Set oven to gas 6.

• To large bowl use a hand blender to whisk egg whites until peaks form.

• Slowly add coconut and xylitol gently folding little by little using a spatula. If desired add the spices here or sprinkle on toop before baking.

• Line a baking tray with parchment. Use ice -cream scooper or a spoon to crave out out as many equally sized mounds of coconut as you can. Each one should be about the size of a golf ball.place on a baking try. Repeat untill all the better is gone.

• Bake for 12-15 mints until the outside is golden and the edges are lightly browend.

• After baking let them frist cool on the baking try for few mints,and then place in the fridge to further cool down and harden.

• Store these in an airtight container in the fridge for up to 1 week.

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