@Zzylith 9 March 2021 more from that month

𝔽𝕠𝕣𝕞𝕤 𝕠𝕗 𝕠𝕜𝕣𝕒 Wet okra: Cutting and cooking okra in moisture releases a slimy juice that increases the thickness of soups and stews. Dried okra: Dried okra can also thicken a sauce. Some people use it as an egg white substitute. Okra seeds: Some people roast and grind these to make a noncaffeinated coffee substitute. Some people do not enjoy the gummy texture of okra. Cooking the whole pods quickly can avoid this. BONUS: para sa mga Liziqi fans out there! ❤❤❤ The life of okra and bamboo fence https://www.youtube.com/watch?v=kPIzBRPezY4 #HealthBenefitsOfVegesFruits