Ingredients
4 1/2 cups flour
2 1/2 cups sugar
1 stick margarine
10 egg yolks
1/2 cup oil or shortening
2 lids of baking powder
1 can evaporated milk
1/3 cup water
2 tsp vanilla
Directions
1. In a bowl, sift together flour and baking powder.
2. In a mixing bowl, cream the sugar with oil and margarine. Add egg yolks and then sugar, and beat until soft.
3. Add the flour mixture into the mixer little by little, alternating with the evaporated milk. Finally add the water and vanilla.
4. Grease brioche pans, line with parchment paper, and grease the paper. Fill halfway with batter. (Other deep cake pans and muffin tins will also work.)
5. Bake at 350 degrees for about ten minutes (longer for larger pans), or edges are crispy brown and until a toothpick inserted comes out clean.
6. As the cakes cool, brush with butter and sprinkle with sugar. They can be kept at room temperature for a few days, if they last