Coffee cake with toffee covered with caramel

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2 years ago

Cake is one of the varieties of sweets that adults and children like and it is spread all over the world, and the methods of preparing the cake differ according to its components and the cultures of the people, and its preparation or purchase is not limited to a specific occasion or day without another, it can be eaten on holidays, and it can also be eaten on days The normal.


A white cake mix package

Cake wrapping package

Rich and creamy with vanilla

A quarter cup of instant coffee powder

A quarter cup of boiling water

Cup water

A third of a cup of vegetable oil

3 eggs

A quarter cup

Caramel sauce

3 bars (40g per plate) toffee

Covered with chocolate and cut into coarse pieces

Preparation steps

Heat the oven at 177 ° C (163 ° C for dark-colored or nonstick trays).

Grease the base and ends of a 23 x 33 cm mold with a little butter.

In a small bowl, melt the coffee grounds in boiling water.

In a large bowl, beat the cake batter, a cup of water, oil, eggs and coffee mixture with an electric whisk on a low speed for 30 seconds, then on a medium speed for two minutes, scraping the edges of the bowl from time to time. Pour the mixture into the pan.

Bake cake according to the instructions on the package to a mold of 23 * 33cm.

Leave the cake to cool completely, that is, about an hour.

In a medium bowl, mix the caramel and Betty Crocker flavored vanilla topping.

Decorate the cake with the mixture and sprinkle the toffee candy on top, and you can keep it loosely covered in the refrigerator.

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Wow yummy

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2 years ago