Maltose, otherwise called maltobiose or malt sugar, is a disaccharide shaped from two units of glucose got together with a α bond. In the isomer isomaltose, the two glucose particles are gotten together with a α bond. Maltose is the two-unit individual from the amylose homologous arrangement, the key basic theme of starch.
Maltose, otherwise called maltobiose or malt sugar, is a disaccharide shaped from two units of glucose got together with a α bond.