Cold-pressed juice.

Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger

Without pasteurization or high-pressure processing (HPP), cold-pressed juices can be stored in a refrigerator for up to five days when phytochemical and micronutrient degradation occurs.This type of juice has been commercially produced for decades, but became more common in some countries since 2013. In general, these juices are more expensive than other types of juices, as they are made from 100% fruit and vegetables without any added ingredients.[1][2][4] It has been reported that a 12-ounce bottle could cost as much as US$12.