@Yen
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Market Friday with 10$ on my wallet. Hello everyone! As they said thanks God it's Friday! For us Stay at Home mom or person, everyday is like the same day. Who's relate? Last night I am craving for some Tonkatsu with shredded cabbage and I really want to cook thats why I told my husband that I want to buy for the ingredients in talipapa. Talipapa is a small version of market here in the Philippines.
Earlier after we drink our coffee , it's 9:00 AM and we went to the market. Like what I said my plan is to buy the ingredients for Tonkatsu which is pork slice , breadcrumbs and spices but as I was walking in the market I changed my mind and decided to make a chicken Shanghai. I bought a chicken meat, carrots and a lumpia wrapper and then my mind changed again and thought of the trending food in TikTok which is the Tuna pie in a lumpia wrapper. So my version is different because I will be using chicken meat instead of tuna. Then I saw some garlic longganisa too and I bought one pack. Our garlic longganisa here in Nueva Ecija is really good especially the longanisa in Cabanatuan City. I didn't manage to take a picture of the ingredients while preparing because the my son using my cellphone.
This is the filling guys. It's a combination of chicken meat , grated carrots, heavy cream , cheese, garlic , onion , salt and pepper and some mayo with siracha and I also put slurry for the consistency.
After I cook this one I cook the garlic longganisa too. I boiled the longanisa first and then fried it so that it cook so we'll.
And the last recipe is the Tinolang Manok. I bought some chicken but I only used the meat for the Shanghai that's why I thought of cooking some Tinola because there's a chicken stock and my son needs also a soupy dish. I just get some moringa leaves in the backyard and cook some Tinolang Manok.
This is only the bone portion of the chicken with a little meat but it taste good. I went the market earlier with 10$ or 500 pesos on my wallet and when I got home I only have 20 peso bill with few coins hehe.
22 comments
Anong tonkatsu?/😅
Yung breaded pork chop 🤣
Kahit anong lumpia basta maang-hang ang suka, swak na swak na. Hehe 500 din sa akin parang 100 pesos na eh. Ang mahal ng paninda
Totoo hays.
Ang bilis na ng pera, ano ate? Pag nabaryahan na 500, naku. Anyway, ang sarap nung foods. At yung sabaw sa ulam nakakatakam!
Naku mga buto buto lang ng Manok Yan haha pero malasa Yan 😂
Nasa luto yan ate 😅 Ako mas gusto ko buto-buto kesa yung malaman.
Hahaha you are just like me I also change my mind once I enter the market By the way, food looks delicious I will also try to make it
I am not alone pala hehe
Ang mahal na nang bilihin ano jusko..
True haha. Jusko .
This is my first time seeing these dishes, I'm sure it will taste good.
Where yo from ?
Nigeria
Ang sarap ng mga food sis. Congratulations sa 10$wallet mo. More earnings pa sis
More earnings satin 💚
Gusto ko din subukan yun tuna pie in lumpia wrappwr, para kasing ang sarap eh, hehehe..
Grabi, gabi ko pa talaga nabasa nag crave ako biglaaaa 🤤🤤🥺. Yong lonnganisa din sana me want 🤤🤤. Anyways sa totoo lang ang bilis na talaga maubos ng 500 no. Wagas aguyy
Sounds really tasty and swak sa budget
Dapat yung title ng article mo Yen "Hanggang saan aabot ang 500 pesos mo" hahahah sa panahon ngayon lumiliit na yung 500 bakit kaya. 😭
The longganisa looks like longganisang Lucban which is my favorite type of longganisa 🤤
It's garlic longganisa from cabanatuan