Good morning guys 💞 Yesterday I wasnt able to published my Bistek Tagalog/Beef Steak Recipe because I used all my remaining data for internet 😄
Now I will share my recipe to you. Forgive me for low quality photos of my cooking recipe.
Bistek Tagalog/Beef Steak by Mommy Yen 💞
First thing to do when cooking Bistek Tagalog is marinating the beef first. Cut the beef into thin slices or just buy a beef that is already sliced. In my case it was not sliced yet. It an ordinary beef, it not a tenderloin or easy to tender beef 😅
After washing the beef, add calamansi juice, soysauce and black pepper then marinate the beef atleast 2 hours.
After 2 hours, we will going to cook the Bistek Tagalog. Separate the beef and the marinate sauce first then preheat the pan. Sauted the beef with garlic and onion until the oil comes out from the beef.
When the oil comes out , add the marinated juice and put some water. Let it simmer until you get your desired tenderness of the beef but if you will used tenderloin I think you can skipped this process of adding water because that beef is tendered easily.
Add some onion rings and taddaahhh. Its ready to serve 💞
Note : You can add more black pepper , chili or other seasonings that you want according to your desired taste.
Im so proud of myself 😂 Masarap talaga mga Bes hahaha. Not bad for first timer hihi.
Mamsh nakapag email nako kay Read.Cash wait ko lang response