Ingredients:

2 cups all purpose-flour

1/2 table spoon baking soda

1 cup of white sugar

1 egg

5 table spoon milk

1 table spoon baking powder

1/2 teaspoon salt

1 cup margarine

1 cup mashed bananas

1/2 cup chopped walnuts

Procedure:

1. Sift together flour, baking soda, baking powder, and salt.

2. In large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the cream mixture the bananas. Mixed in the sifted ingredients until just combined. Stir in milk and nuts. Spread butter into one greased floured 9x5 inch loaf pan.

3. Bake at 350 degrees F ( 175 degree C) until top is brown and crack's along the top.