Chicken Adobo with Hard Boiled Egg

Today, I want to share my cooking recipes of Chicken Adobo with Egg so that you will have an idea on how I cook this version.

Let's start.

Ingredients :

• 2 lbs. chicken thighs

• 5 pieces hard Boiled egg

• 2 cups chicken broth

• 5 tablespoon soy sauce

• 3 tablespoon vinegar

• 6 cloves garlic crushed

• 1 tablespoon whole peppercorn

• 4 pieces dry bay leaves

• 3 tablespoon cooking oil

• Salt to taste (Optional)

Instructions on how to cook:

1. Combine chicken, soy sauce, peppercorn and half garlic on a bowl. Mix well and cover the bowl and marinate for at least 1 hour.

2. Heat oil on cooking pot.

3. Add garlic. Cook garlic until it turns brown.

4. Add the marinated chicken including the marinade.

5. Stir and cook for 3 minutes.

6. Pour the chicken broth into the pot.

7. Let boil.

8. Add bay leaves and pour the vinegar into the pot.

9. Let boil, stir and cover the pot. Continue to cook until the chicken gets tender.

10. Add salt (only if needed)

11. Transfer to serving plate.

12. Enjoy eating.

And this is it. Where done.