@Wella46 7 May 2021 more from that month

Hello ! We ate an early dinner. I cooked monggo soup and fried fish. I boiled the monggo seeds this morning with the intention that I will serve it for lunch. However, when my eldest daughter came down she asked me what I want for lunch? Choices are Burger or chicken? I chose burger for lunch. So my monggo soup was moved for dinner. I experimented on my monggo soup. I blended the softened monggo seeds before I sautéed with garlic and onions. I also added a little knorr chicken cube for flavor. I did not add any meat or tufo. I had it simmered for about 10 minutes until I got the desired taste and consistency. I almost got the monggo soup that I was craving to eat. I remembered when I was in my elementary school , I tasted this kind of monggo paired with puso ( hanging rice). There used to be a carenderia in our barangay which was well known for it's delicious cooking. Sad to say , we can't find that carenderia anymore. I asked my daughter to taste the monggo soup I experimented, and she liked it better than my previous recipe. Well, now I know how to cook a simple delicious monggo soup . I hope you have already eaten dinner. Good evening.